American Oil Chemists’ Society Publications

Welcome to AOCS


JAOCS 100th Anniversary


Journal of the American Oil Chemists’ Society (JAOCS)

JAOCS covers all aspects of fats, oils, oilseed proteins and related materials. The research presented pertains to the analysis, properties, processing, products, and applications of these food and industrial resources.

Discover innovations in analytical and physical chemistry; biotechnology and biocatalysis;edible applications and physicochemistry; genetics, genomics and biological mechanisms; lipid oxidation and antioxidants; nonfood or industrial applications; processing and engineering technology.



Lipids

Lipids publishes high-quality research in biochemistry, chemistry, clinical nutrition, metabolism and other general areas of lipid research. Lipids is the only lipid biochemistry journal with Rapid Communications.

Gain insights about the latest innovations in: biochemistry, chemistry, clinical nutrition, metabolism, methodology in lipid research as well as plant, mammalian and invertebrate lipids.



Journal of Surfactants and Detergents (JSD)

JSD leads the way in supporting scientists working at the intersection of basic and applied research by advancing science related to surfactant development and performance in all applications as well as detergent ingredient development and formulation into finished products.

Readers can find original research, reviews and short communications covering oleochemical and petrochemical characteristics, test method development, and performance, analysis and the environmental fate of surfactants and detergents.


Sustainable Food Proteins


Sustainable Food Proteins (SFP)

SFP is a gold open access journal, that covers processing and extraction technologies, food structures and digestion, health and nutrition, and many other aspects of sustainably produced food proteins.

Be enlightened by research findings on recombinant technologies, cell culture-based production, novel analytical techniques for characterization and functionality, formulations and product development, digestion and nutritional quality, and more.


Virtual Issues

 JSD Special Collections: JSD Reviews

 JAOCS and Lipids Joint Virtual Issue: Medium Chain Triacylglycerols

 JSD Virtual Issue: Gemini Surfactants

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Publish with AOCS

AOCS Press offers 4 peer-reviewed scientific journals spotlighting research and reviews in the science and technology of fats, oils, proteins and surfactants. Publish and be seen by your peers worldwide.

Submit to JAOCS


Submit to Lipids


Submit to Journal of Surfactants and Detergents


Submit to Sustainable Food Proteins


Inform Magazine

Keep current with the latest research, developments, and critical issues in the fats, oils, surfactants, and detergents areas with INFORM, an AOCS Member Publication

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